13Th Year Anniversary Menu
Quenas Chicken Wings.
Chicken wings marinated on your choice:
Anticucho sauce, Ceviche sauce or Aceituna sauce
Inka’s Quinoa Soup
Beef quinoa soup, served with a kettle.
Causa Acevichada with Avocado.
Cold yellow smashed potato infused with key of lime juice pressed into a cake top with avocado and cover with fish ceviche.
Tallarin de Mariscos a la Diabla.
Fettuccine served with mixed seafood cover
In homemade red sauce, made with two
Peruvian red peppers. ( Panka pepper & Rocoto pepper)
Pan fried Salmon coated with quinoa cover in homemade lemon sauce
served with white rice and veggies.
Pork stew cover in homemade red sauce made from two
Peruvian red peppers, served with white rice and bread.
Tallarin a la Huancaina with Lomo Saltado or Shrimp
Fettuccine cover with feta cheese sauce served with grilled shrimp
OR lomo saltado ( pieces of sirloin steak, sautéed with onions,
Tomatos and peppers)
Lightly fried trout cover with homemade lemon sauce, served with
quinoa sticks and mixed veggies.