Experience the Heart of Peru at Quenas Restaurant

 

At Quenas Restaurant, we take pride in sharing the authentic flavors of Peru through dishes prepared with heart, tradition, and precision. As a family-run restaurant, Chef Edwin and host Shirley bring together culinary artistry and genuine hospitality — offering our guests not just a meal, but a cultural experience.

 

Peruvian cuisine is known for its remarkable diversity, shaped by centuries of indigenous heritage and global influences. At Quenas, we honor these traditions with a menu that highlights Peru’s most beloved dishes and time-honored techniques.

 

Our signature lomo saltado captures the fusion of Peruvian and Chinese flavors — tender beef stir-fried over high heat with onions, tomatoes, and soy sauce, served with golden fries and rice. Ceviche, the national treasure of Peru, showcases the freshest fish marinated in lime juice, red onion, cilantro, and chili for a bright, refreshing flavor.

 

Comfort seekers will love ají de gallina, a creamy chicken stew enriched with ají amarillo peppers, milk, and walnuts, while our trucha frita offers the simple perfection of crispy Andean-style fried trout. For a taste of Peruvian-Chinese inspiration, arroz chaufa delivers wok-fried rice full of depth and aroma, and tallarin verde con bisteck blends Italian flair with Peruvian flavor — fresh basil pasta paired with a perfectly seared steak.

 

Behind every dish is Chef Edwin’s dedication to technique — balancing temperature, timing, and texture with artistry and care. Shirley completes the experience with her warm, attentive service, creating a welcoming atmosphere where guests feel like family.

 

At Quenas Restaurant, every plate tells a story — of our culture, our family, and our passion for Peruvian cuisine. We invite you to join us and experience the flavors, colors, and heart of Peru.

 

Reserve your table today and discover why dining at Quenas is more than a meal — it’s a journey through Peru’s culinary soul.