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Three Course Meal

$39.99 Per Person

Every Wednesday. 

Dine-in Only

(Get your second drink half price)

No substitutions, Not SHAREABLE.

 

Appetizer

Papa a la Huancaina  

Peruvian boiled potatoes served with creamy yellow feta cheese sauce. 

Empanadas 

Homemade pies stuffed with potato and beef served with onion salad 

Quenas House Salad 

A variety of fresh lettuce, tomatoes, onions, apple, Peruvian corn and fresh cheese

Entrees 

 

Aji de Gallina 

A delicious Peruvian classic spicy yellow sauce made with walnuts, and Peruvian yellow pepper mixed with shredded chicken  traditionally served over rice, with boiled potatoes and Peruvian olives.

 

Tallarin Saldato de Pollo 

Spaghetti  sautéed in soy sauce with chicken, onions, peppers and tomatoes.

Pescado al Ajo   

Lightly fried fish fillet  topped with special garlic sauce, served with white rice.

Pescado Sudado   

Steamed fish fillet seasoned with Peruvian Andean herbs, onions, tomatoes, peppers and Peruvian corn, served with white rice.

 

Lomo  saltado Addition $2

Stir fried beef dish sautéed with onions, tomatoes & peppers served with French fries and white rice.

Tallarin Verde con Bisteck      Addition $2

A traditional green spaghetti made of basil, spinach and fresh cheese; served with sirloin steak

Saltado de Hongos

Stir fried mushrooms dish sautéed with onions, tomatoes & peppers served with French fries and white rice.

Desserts

 

PICARONES  

Sweet, ring-shaped fritter with yellow

squash and sweet potato, sweetened

with Peruvian honey.

 

HOMEMADE FLAN

 

QUINOA PUDDING

 

 

 

 

*Cannot be combined with any other offers, promotions or Holidays. 

Thank you.

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