Three Course Meal

No substitution; PLUS a glass of Sangria/beer/soda OR juice


Valid from Tuesday through Thursday Only

Dine in only


IF SO you'll be charged $20 EXTRA




Papa Rellena 

White Potato dough, stuffed with meat, hard-boiled eggs, olives and accompanied by onion salad.

Papa a la Huancaina  

Peruvian boiled potatoes served with creamy yellow feta cheese sauce. 


Homemade pies stuffed with potato and beef served with onion salad 

Quenas House Salad 

A variety of fresh lettuce, tomatoes, onions, apple, Peruvian corn and fresh cheese



Aji de Gallina 

A delicious Peruvian classic spicy yellow sauce made with walnuts, and Peruvian yellow pepper mixed with shredded chicken  traditionally served over rice, with boiled potatoes and Peruvian olives.


Tallarin Saldato de Pollo 

Spaghetti  sautéed in soy sauce with chicken, onions, peppers and tomatoes.

Pescado al Ajo   

Lightly fried fish fillet  topped with special garlic sauce, served with white rice.

Pescado Sudado   

Steamed fish fillet seasoned with Peruvian Andean herbs, onions, tomatoes, peppers and Peruvian corn, served with white rice.


Lomo  saltado Addition $2

Stir fried beef dish sautéed with onions, tomatoes & peppers served with French fries and white rice.

Tallarin Verde con Bisteck      Addition $2

A traditional green spaghetti made of basil, spinach and fresh cheese; served with sirloin steak

Saltado de Hongos

Stir fried mushrooms dish sautéed with onions, tomatoes & peppers served with French fries and white rice.




Sweet, ring-shaped fritter with yellow

squash and sweet potato, sweetened

with Peruvian honey.





 You can place your order Via Text


We offer cocktails to go:

Homemade Sangria, Margarita or Mojito

from Tuesday - Saturday from 4pm to 10pm

 Please text ahead of time: 347-423-1300. thank you


109 Halstead Ave.

Harrison NY 10528

(914) 630-4646


 Monday:      Closed

Tuesday:    4:00 pm - 10:00 pm

Wednesday:    4:00 pm - 10:00 pm 

Thursday:      4:00 pm - 10:00 pm

​Friday:    4:00 pm - 10:00 pm 

Saturday:    4:00 pm - 10:00 pm

​Sunday:    2pm to 9pm




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