Three Course Meal
No substitution; PLUS a glass of Sangria/beer/soda OR juice
White Potato dough, stuffed with meat, hard-boiled eggs, olives and accompanied by a onion salad.
Papa a la Huancaina
Peruvian boiled potatoes served with creamy yellow feta cheese sauce.
Homemade pies stuffed with potato and beef served with onion salad
Quenas House Salad
A variety of fresh lettuce, tomatoes, onions, apple, Peruvian corn and fresh cheese
Aji de Gallina
A delicious Peruvian classic spicy yellow sauce made with walnuts, and Peruvian yellow pepper mixed with shredded chicken traditionally served over rice, with boiled potatoes and Peruvian olives.
Tallarin Saldato de Pollo
Spaghetti sautéed in soy sauce with chicken, onions, peppers and tomatoes.
Pescado al Ajo
Grilled fish fillet topped with special garlic sauce, served with white rice.
Steamed fish fillet seasoned with Peruvian Andean herbs, onions, tomatoes, peppers and Peruvian corn, served with white rice.
Stir fried beef dish sautéed with onions, tomatoes & peppers served with French fries and white rice.
Tallarin Verde con Bisteck
A traditional green spaghetti made of basil, spinach and fresh cheese; served with Sirloin steak.
Saltado de Hongos
Stir fried mushrooms dish sautéed with onions, tomatoes & peppers served with French fries and white rice.
Sweet, ring-shaped fritter with yellow
squash and sweet potato, sweetened
with Peruvian honey.