Three Course Meal

No substitution; PLUS a glass of Sangria/beer/soda OR juice

$28.99

Valid from Tuesday through Thursday Only

Dine in only

NOT SHARABLE,

IF SO you'll be charged $20 EXTRA

 

Appetizer

 

Papa Rellena 

White Potato dough, stuffed with meat, hard-boiled eggs, olives and accompanied by onion salad.

Papa a la Huancaina  

Peruvian boiled potatoes served with creamy yellow feta cheese sauce. 

Empanadas 

Homemade pies stuffed with potato and beef served with onion salad 

Quenas House Salad 

A variety of fresh lettuce, tomatoes, onions, apple, Peruvian corn and fresh cheese

Entree 

 

Aji de Gallina 

A delicious Peruvian classic spicy yellow sauce made with walnuts, and Peruvian yellow pepper mixed with shredded chicken  traditionally served over rice, with boiled potatoes and Peruvian olives.

 

Tallarin Saldato de Pollo 

Spaghetti  sautéed in soy sauce with chicken, onions, peppers and tomatoes.

Pescado al Ajo   

Lightly fried fish fillet  topped with special garlic sauce, served with white rice.

Pescado Sudado   

Steamed fish fillet seasoned with Peruvian Andean herbs, onions, tomatoes, peppers and Peruvian corn, served with white rice.

 

Lomo  saltado Addition $2

Stir fried beef dish sautéed with onions, tomatoes & peppers served with French fries and white rice.

Tallarin Verde con Bisteck      Addition $2

A traditional green spaghetti made of basil, spinach and fresh cheese; served with sirloin steak

Saltado de Hongos

Stir fried mushrooms dish sautéed with onions, tomatoes & peppers served with French fries and white rice.

Dessert

 

PICARONES  

Sweet, ring-shaped fritter with yellow

squash and sweet potato, sweetened

with Peruvian honey.

 

HOMEMADE FLAN

 

QUINOA PUDDING

 You can place your order Via Text

(347)423-1300 

We offer cocktails to go:

Homemade Sangria, Margarita or Mojito

from Tuesday - Saturday from 4pm to 10pm

 Please text ahead of time: 347-423-1300. thank you

 

109 Halstead Ave.

Harrison NY 10528

(914) 630-4646

  Hours 

 Monday:      Closed

Tuesday:    4:00 pm - 10:00 pm

Wednesday:    4:00 pm - 10:00 pm 

Thursday:      4:00 pm - 10:00 pm

​Friday:    4:00 pm - 10:00 pm 

Saturday:    4:00 pm - 10:00 pm

​Sunday:    2pm to 9pm

TAKEOUT & CURBSIDE Available

 

 

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