Mother's Day Specials

 

Chupe de Quinoa con Camarones

 Stew shrimp cooked with fish consommé, Peruvian Andean herbs, vegetables, yellow potatoes, milk, quinoa and Peruvian corn

 

Adovo Cusqueño

Pork stew cover in red sauce made with two Peruvian red peppers served with bread and white rice.

 

Ceviche Quenas Style

Fresh Salmon, marinated in fresh lime juice & soy sauce served  with Quinoa, seaweed.

 

Tallarin al Horno con Mariscos

Oven baked fettuccine, made with onions, cheese, eggs & Peruvian olives served with mixed seafood

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