Mother's Day Specials
Chupe de Quinoa con Camarones
Stew shrimp cooked with fish consommé, Peruvian Andean herbs, vegetables, yellow potatoes, milk, quinoa and Peruvian corn
Pork stew cover in red sauce made with two Peruvian red peppers served with bread and white rice.
Ceviche Quenas Style
Fresh Salmon, marinated in fresh lime juice & soy sauce served with Quinoa, seaweed.
Tallarin al Horno con Mariscos
Oven baked fettuccine, made with onions, cheese, eggs & Peruvian olives served with mixed seafood